Making Fermented Vegetables - Sauerkrauts, Pickles and More!
Sunday, October 22
Lacto-fermented foods can be exciting and healthful with the right knowledge. In this workshop, Sarah and Michael from Wild Oak Homestead will provide you with the information and confidence to make your own healthy fermented foods at home. This workshop is both informational and practical demonstrating to the group one batch of fermented vegetables. Discover the ancient process fermentation and how you can easily integrate home-made fermented foods into your daily life. There will also be some of Wild Oak Homestead's unique fermented foods available.
In this workshop we will cover: